Weekly Round Up May 29th
FOODIE:
One of my favorite summer snacks at the lake is this Watermelon, Mint and Red Onion salad - I got it from Real Simple probably 10 years ago and still find it to be a great holiday weekend favorite. Try if you dare a unique flavor combo. If not, try the TikTok Sour Patch Grapes with lime - I’m making these too :)
AT HOME:
Y’all know I love being in the kitchen. Out at the family lake house, the pepper grinder recently broke. We lack space in the cabinets so I was excited to find this refillable salt and pepper duo set all in one. You can also find it at World Market!
BUSINESS:
One of our focuses right now is onboarding to Dubsado. This platform allows us to fully customize a client experience and put systems into place to help save time, create framework and keep things as stress free as possible. Do you have Dubsado? Would love to hear your tips!
BOOKS:
This week I started Think Like a Monk by Jay Shetty. I had been recommended this for about a year and so far it’s been really a mindset shift on how to create mindful structure in our lives.