Weekly Round Up Nov 13th
FOODIE:
As a foodie, I am already crafting my Thanksgiving menu! In our home, we stay home, watch the parade and cook all day. Each year we typically make something we have never made before and I am debating between Beef Wellington or a spin on a turkey pot pie — one thing is certain, I have this whipped goat cheese, candied bacon and dates dip on repeat. It was a huge hit last year and we will be making it again.
AT HOME:
One of my favorite bags for the weekend is my market Oyster Bag! Since it is mesh and can’t be ruined by moisture or spills, I love taking it with me to house parties with wine & food, love taking it on the boat for damp beach towels and will even toss it in the car for an easy to see storage container for days-time errands. I have the market size and love it!
BUSINESS:
My friend, global speaking fellow and sales educator Alan Berg has a few upcoming in-person full day workshops digging deep into your business issues and getting you prepped for the “next normal” of 2023 and beyond! He is a brilliant and knowledgeable expert to share a day with. See dates and cities below:
Friday, Nov. 18th, Calgary, AB
Sunday, Nov. 20th, Hamilton, ON
Monday, Dec. 5th, Princeton, New Jersey
Thursday, Dec. 15th, Austin area
BOOKS:
A coffee table book is the perfect holiday gift for friends and family.
Some of my top repeat purchases are:
• For the Foodie, I’m divulging this Easy Fancy Foods book.
• For the Cocktail Lover, try this zero-proof booze book, Mindful Mixology.
• For the Fashion Lover, can’t go wrong with a history book about Vouge.
• For the Traveler, I love giving 1000 Places to See Before You Die.
• For the Disney Lover, Entertaining with Disney is a fun book for display and use.
• For the kiddos in your life, I love this series of Photoicular books. Perfect for all agendas and a beautiful shelf book.
TRAVEL:
As someone who always packs a carry on, I ran across this easy space saver travel bag & I can’t wait to try. Such a great idea and love that they are reusable!