Weekly Round Up May 15th
FOODIE
Being back at home, I sure missed cooking. This week, I was craving comfort food and whipped up some Indian Butter Chicken. Getting to “restaurant level" just means you can’t skip the marinating in advance. Serve over rice and a side of Naan. Makes a lot of leftovers too!
AT HOME:
Daily, I do hot water and lemon to start my day. My citrus squeezer gets A LOT of use in our house and my old one just recently started rusting. I went on a hunt online for the best one and found this awesome Chef’n FreshForce — it’s high power and there are rave reviews about it. Would highly recommend.
BUSINESS:
This week my podcast with Venue RX launched! I talk about the importance of just launching, how boundaries make you present & more professional, and why assessing your business every 90 days can be so beneficial. Take a listen here: Venue RX Podcast: Kaleigh Wiese • Helping Small Businesses Find their Brand Magic and Capture Their Ideal Client
BOOKS:
Office bookshelf feature is Brand Brilliance from Fiona Humberstone. This is great guide on how to elevate your brand and enchant your audience! Define your dream client, refine your messaging, brand vibe and catch their attention.
TRAVEL:
Being on-the-move requires extra phone battery life. This is my favorite, extra thin charger that packs a punch on the go, and helps me not be stressed out when my battery is draining. I absolutely over-use Uber, Lyft, Boarding Passes, Texts and Google Maps etc. when I am on the go!